Recipe: Scrummy Fresh Baby Shrimp and Baby Sardines Over Rice

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Before you jump to Fresh Baby Shrimp and Baby Sardines Over Rice recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

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We hope you got insight from reading it, now let's go back to fresh baby shrimp and baby sardines over rice recipe. You can cook fresh baby shrimp and baby sardines over rice using 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Fresh Baby Shrimp and Baby Sardines Over Rice:

1. Prepare 1/2 cup of boiled baby shrimp ("Sakura-ebi").
2. Use 1/2 cup of boiled baby sardines ("Shirasu").
3. Take 1/2 cup of chopped myoga.
4. Take 1/2 cup of chopped shiso leaves.
5. Take 2 Tablespoons of sesame seeds.
6. You need of Shoyu (soy sauce).
7. Take of Nori (seaweed).

Steps to make Fresh Baby Shrimp and Baby Sardines Over Rice:

1. Wash shiso leaves..
2. Chop shiso leaves.
3. Wash myoga..
4. Chop myoga into strips..
5. Put freshly cooked rice in a bowl, add baby shrimp, baby sardines, shiso, myoga and nori (seaweed) and sesame seeds over rice. Pour a little shoyu (soy sauce)..

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