How to Cook Delicious Paneer butter masala

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We hope you got benefit from reading it, now let's go back to paneer butter masala recipe. You can cook paneer butter masala using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Paneer butter masala:

1. Take 200 gm of paneer cubes.
2. Take 1 of onion diced.
3. Use 1 of tomato sliced.
4. Get 1 stick of butter (unsalted).
5. Prepare Handful of cashews.
6. Provide 1 tbsp of Ginger-garlic paste.
7. Take leaves of Kasauri methi (dried fenugreek leaves).
8. You need of Full cream (optional).
9. You need 1 of bay leaf.
10. Get 2 of green chilis.
11. Take of Cumin seeds.
12. Provide 1 tbsp of Red chilli powder.
13. Provide 1 tbsp of Coriander powder.
14. Prepare 1 of cinnamon stick, 2-3cardamoms, 2 cloves (garam masala whole).

Steps to make Paneer butter masala:

1. Fry the paneer separately and blend the cashews to make a fine paste, meanwhile make a curry of onion, tomatoes, ginger-garlic paste. Blend the mixture and sieve it..
2. To make the gravy : pour some oil in a pan and add the cumin seeds, green chillies, whole garam-masala and also pour in the sieved mixture of onion/tomatoes, cashews paste coriander/cumin powder and some water.
3. When the mixture comes to boil add in the paneer cubes and top it with some butter and fresh cream(optional) and sprinkle over with kasauri methi (fenugreek) leaves..

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