Recipe: Delicious Chocolate Cake from the Settlement Cookbook-1965

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Chocolate Cake from the Settlement Cookbook-1965

Before you jump to Chocolate Cake from the Settlement Cookbook-1965 recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Most of us believe that comfort foods are not good for us and that we must stay away from them. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. Other times, comfort foods can be perfectly nourishing and good for us to eat. There are some foods that basically can improve your moods when you eat them. If you are feeling a little bit down and you're needing an emotional pick me up, try several of these.

Eggs, believe it or not, can be actually great at beating back depression. Just make sure that you do not toss the egg yolk. When you want to cheer yourself up, the yolk is the most vital part of the egg. Eggs, the yolks in particular, are high in B vitamins. B vitamins can really help you raise your mood. This is because they help improve the function of your neural transmitters, the components of your brain that dictate your mood. Eat an egg and feel a lot happier!

Now you know that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try these tips instead!

We hope you got insight from reading it, now let's go back to chocolate cake from the settlement cookbook-1965 recipe. To cook chocolate cake from the settlement cookbook-1965 you only need 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Chocolate Cake from the Settlement Cookbook-1965:

  1. Get of cake flour.
  2. Use of sugar.
  3. Get of salt.
  4. Use of butter.
  5. You need of water.
  6. Get of squares unsweetened chocolate.
  7. Take of eggs - well beaten.
  8. Get of vanilla.
  9. Prepare of baking powder.

Steps to make Chocolate Cake from the Settlement Cookbook-1965:

  1. Preheat oven to 325°F..
  2. Grease and floor 2 nine inch Lauer pans, set aside..
  3. Sift flour, sugar, and salt together..
  4. Add butter and mix with fingertips or pastry blender to the consistency of corn meal..
  5. Boil water and chocolate. Cool. Add to butter mixture. Beat very well..
  6. Chill thoroughly..
  7. Add eggs, vanilla and baking powder..
  8. Pour mixture equally into pans and bake for 35-40 minutes, until cake tater or fork comes out clean when inserted in center..

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