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Before you jump to Sultan fried rice recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
A lot of us think that comfort foods are bad for us and that we have to stay away from them. However, if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be completely healthy and it's good for you to eat them. There are a number of foods that actually can raise your moods when you consume them. When you feel a little down and are needing an emotional boost, try a few of these.
Green tea is truly great for your mood. You knew it had to be included in this article, right? Green tea has been found to be chock-full of an amino acid referred to as L-theanine. Studies have found that this amino acid actually stimulates brain waves. This will better your brain's concentration while simultaneously loosening up the rest of your body. You already knew that green tea helps you become better. Now you are aware that it can help you be happier too!
As you can see, you don't have to turn to junk food or foods that are bad for you just so to feel better! Try these hints instead!
We hope you got insight from reading it, now let's go back to sultan fried rice recipe. To make sultan fried rice you only need 9 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Sultan fried rice:
- Take 1 cup of sticky rice.
- Take 2 tbsp of rice vinegar.
- Provide 2 pinches of sugar.
- Use 3 tbsp of sesame oil.
- Take 2 of egg.
- Prepare 1/8 of th cup soy sauce.
- Prepare can of carrots and peas.
- You need 1/4 of th onion.
- Use 1 cup of water.
Steps to make Sultan fried rice:
- Wash and drain rice 3-4 times. while rice is in water, lightly grind to release starch. water should be less cloudy on final rinse..
- High heat, bring rice and one cup of water to slight boil. edges will start to bubble. then turn heat to low, and top with tight lid. (use towel if needed to seal the lid.) leave undisturbed for 10min. do not lift lid, or steam could escape and rice will not cook properly.
- Remove rice from heat. pour into wooden bowl (preferred). I sometimes use my cutting board..
- Whisk 2 pinches of sugar in 2 tbsp of rice vinegar (do this in rice pot, while it's still warm, to break down the sugar) and pour over rice. gently turn rice to mix and break up rice chunks. leave to cool for a few min.
- Heat 3 tbsp sesame oil in skillet..
- Add onions to lightly cook on low.
- Rinse drain peas and carrots, set to side.
- Add 2 eggs to skillet, lightly scramble, still on low.
- While eggs are still runny (yellow helps color rice), add rice, peas and carrots. pour over 1/8th cup of soy sauce. turning mixture lightly to mix well. let cook until it starts to dry (3-5 min)..
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