How to Make Yummy Chana masala

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Before you jump to Chana masala recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

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We hope you got benefit from reading it, now let's go back to chana masala recipe. You can cook chana masala using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Chana masala:

1. Use 200 gm of Chana,.
2. Take 1 tbsp of Onion paste.
3. Provide 2 tsp of Tomato paste.
4. Take 1 tsp of Garlic paste.
5. Prepare 1 tsp of Turmeric powder.
6. You need to taste of Salt.
7. Use 1 tsp of Chana mashala powder.
8. Use 1 pinch of Hing.
9. Prepare 1 of Bay leaf.
10. Take 1/2 tsp of Roasted Coriander powder.
11. Use 1/2 tsp of Roasted cumin powder.
12. Take 1 tsp of Kashmiri chilli powder.
13. Get 1/2 tsp of Green chilli paste.
14. You need 1/2 tsp of Cumin seeds.

Instructions to make Chana masala:

1. At first soak the chana for 2hours, then boil it, take a pressure cooker poured 2cup of water,chana, salt one teaspoon then covered the lid, boil it for 20minutes in medium heat,after boil keep it aside,.
2. Next take a pan then poured one tablespoon oil then add bay leaf, cumin seeds and hing, Next poured the onion paste and Fry it until brown colour, when it comes in brown colour then add garlic paste, tomato paste, turmeric powder,.
3. And mix it, cook it for 5to 6minute, then add all the spices(Kashmiri chilli powder, chana mashala, Coriander powder, cumin powder, salt to taste)green chilli paste, cook it, then add the boiled chana,.
4. And cook it again for 8minutes, Next add some water as per you, cook it 20minutes,.
5. Now it is ready, you can eat with steam rice or chapati, tasty and delicious chana..

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