How to Cook Tasty Eggcellent Buns

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Eggcellent Buns

Before you jump to Eggcellent Buns recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

A lot of us think that comfort foods are terrible for us and that we have to keep away from them. At times, if your comfort food is essentially candy or other junk foods, this is true. Other times, however, comfort foods can be totally healthy and it's good for you to consume them. There are a number of foods that, when you eat them, can improve your mood. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.

It's not hard to overcome your bad mood when you eat grains. Teff, barley, millet, quinoa, etc are all wonderful for helping you be in a happier state of mind. They help you feel full also which can actually help to better your mood. Feeling hungry can be awful! The reason these grains elevate your mood is that they are not hard for your stomach to digest. These foods are easier to digest than others which helps kick start a rise in your blood sugar which in turn brings up your mood to a happier place.

See, you don't need to consume all that junk food when you wish to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to eggcellent buns recipe. You can have eggcellent buns using 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Eggcellent Buns:

  1. Take 4 of burger buns.
  2. You need 2 of eggs.
  3. Provide 1 tbsp of frozen peas.
  4. Prepare 1 of sausage, sliced thinly.
  5. Prepare 1/2 tsp of powdered broth.
  6. Provide 1/4 cup of water.

Steps to make Eggcellent Buns:

  1. Use a round cookie cutter or a small glass to form a circle inside the bun. Remove the top and middle bun, but leave the base intact..
  2. Combine eggs, frozen peas, sausage, broth, and the top and middle portion of the bun inside the circle. Mix well..
  3. Use low heat. Put buns in a wide pan, and pour the egg mixture on the hole. Cover. When the bottom parts of the buns start to brown, pour water bit by bit on the pan. Cover the pan. Repeat this process until the egg mixture is cooked..

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