Easiest Way to Cook Yummy Chana masala(chickpea)

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We hope you got benefit from reading it, now let's go back to chana masala(chickpea) recipe. You can have chana masala(chickpea) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chana masala(chickpea):

1. Provide of black chickpea.
2. Get of onions sliced.
3. Provide of aloo curry cut.
4. Take of tomato and one green chilli sliced.
5. Take of of jeera.
6. Take of dhania + Jeera+ saunf.
7. Prepare of red chilli.
8. Provide of of haldi powder.
9. Provide of red chilli powder.
10. Prepare of Garam Masala.
11. Use of sugar and salt to taste.
12. Use of oil.
13. Prepare of of Besan.

Steps to make Chana masala(chickpea):

1. Wash and soak black chickpea for 6 to 8 hours.
2. Take oil in a cooker, add jeera and sugar, after crackling add onion,.
3. Dry roast saunf+ Dhaniya+ jeera and red Chilli, and pound it to a rough powder.
4. After 2 minutes of frying onions add tomato, green chilli, potato and soaked Chana and all dried masala including salt and pounded masala also, cook for 10 minutes in low flame, add required amount of water to cook for 4 whistles. Dry roast, after removing the whistle add the dry roast besan and mix well give a boil..

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