Easiest Way to Prepare Delicious North Carolina Corn Bread

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Before you jump to North Carolina Corn Bread recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us think that comfort foods are terrible for us and that we have to keep away from them. But if your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be altogether nutritious and it's good for you to consume them. Several foods really do raise your mood when you eat them. When you feel a little down and are in need of an emotional pick-me-up, try some of these.

Cold water fish are excellent if you wish to feel happier. Wild salmon, herring, mackerel, trout, and tuna are all high in omega-3 fats and DHA. These are two substances that promote the quality and function of the gray matter in your brain. It's true: consuming a tuna fish sandwich can earnestly boost your mood.

Now you know that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Test out these suggestions instead!

We hope you got insight from reading it, now let's go back to north carolina corn bread recipe. You can cook north carolina corn bread using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook North Carolina Corn Bread:

1. Prepare 2 Cups of Ground White Cornmeal.
2. You need 1 Teaspoon of Salt.
3. Prepare 1/2 Teaspoon of Baking Powder.
4. You need 1/2 Teaspoon of Baking Soda.
5. Use 2 of Eggs.
6. Prepare 1 1/2 Cup of Buttermilk or 1 1/2 Tbs White Vinegar or Lemon Juice + 1 1/2 Cup Milk, let stand for about 10 minutes.
7. Prepare 4 Tablespoons of Butter, melted.

Steps to make North Carolina Corn Bread:

1. Preheat oven to 450. Put butter in a 9” cast iron skillet and put the pan in the oven until very hot..
2. Mix whole eggs and milk together..
3. Mix cornmeal, salt, baking powder and baking soda together in a bowl..
4. Add the eggs and buttermilk, stirring gently-just enough to blend..
5. Remove the pan from the oven and carefully swirl (brush) to coat the whole surface..
6. Pour the excess butter into the batter and mix lightly to blend..
7. Then pour into the hot skillet. Bake for 25-35 minutes or until firm and golden brown..

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