Recipe: Tasty Thai Coconut Chicken Curry

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We hope you got insight from reading it, now let's go back to thai coconut chicken curry recipe. You can have thai coconut chicken curry using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai Coconut Chicken Curry:

1. You need 1 lb of chicken breast or thigh, chopped into small chunks or whole chicken pieces.
2. Provide 3 of potatoes, chopped into chunks.
3. Take 1/4 cup of fresh coriander for garnish.
4. You need 3 tbsp of Madras curry powder.
5. Take 1 of bay leaf.
6. Take 1 of cinnamon stick.
7. You need 2 tsp of cayenne pepper.
8. Prepare 1/2 cup of onion minced or diced.
9. You need 1 of red bell pepper diced.
10. Provide 5 clove of garlic minced.
11. Take 1 of ginger, thumb-sized, grated.
12. Use 1/2 cup of chicken stock.
13. You need 1 1/2 tbsp of tomato puree or ketchup.
14. Get 1 can of thick coconut milk or cream.
15. Use 3 tbsp of fish sauce.
16. Use 2 tbsp of sugar.
17. Use 2 tbsp of vegetable oil for frying.

Steps to make Thai Coconut Chicken Curry:

1. Place wok over medium-high heat. Add curry powder, bay leaf, cinnamon stick, and cayenne. Dry fry for 1-2 mins until lightly toasted and fragrant..
2. Add 2 Tbsp. oil, plus the onions, red pepper, garlic, and ginger. Also add a few Tbsp. of the chicken stock - enough to keep ingredient frying nicely. Stir-fry 1 minute..
3. Add the chicken and potatoes, stir-frying 1 minute to coat with the spices..
4. Add remaining stock plus ketchup, stirring well to combine. Finally, add the coconut milk, fish sauce, and sugar..
5. Bring to a boil, then cover and reduce to simmer for 15 minutes or until cooked..
6. When chicken is cooked and tender, taste-test the curry for saltiness and flavor, adding more fish sauce as needed until desired flavor/salt level is achieved. Also add more cayenne, chili sauce, or fresh-cut chilies if you prefer it spicier. If it's too spicy, add more coconut milk or a little plain yogurt. Add a little more sugar if it's too sour for your taste..
7. Sprinkle coriander and enjoy with rice!.

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