Recipe: Tasty Just Like the Real Thing Chestnut Cookies

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Before you jump to Just Like the Real Thing Chestnut Cookies recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

In general, people have been conditioned to believe that "comfort" foods are terrible for the body and need to be avoided. At times, if the comfort food is candy or another junk food, this is true. Soemtimes, comfort foods can be utterly healthy and good for us to eat. A number of foods actually do elevate your mood when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

Green tea is truly good for your mood. You were just waiting to read that here, weren't you? Green tea has a lot of an amino acid called L-theanine. Research has found that this amino acid induces the production of brain waves. This helps focus your mental energy while simultaneously calming your body. You were already aware that that green tea helps you become a lot healthier. And now you know green tea can help raise your mood too!

As you can see, you don't need to consume all that junk food when you are wanting to feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let's go back to just like the real thing chestnut cookies recipe. You can have just like the real thing chestnut cookies using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Just Like the Real Thing Chestnut Cookies:

1. Provide 50 grams of Unsalted butter (or margarine).
2. You need 30 grams of Powdered sugar (or regular sugar).
3. Provide 65 grams of Candied chestnuts (store bought).
4. You need 1 tsp of Syrup from the candied chestnuts (or honey).
5. Provide 90 grams of Cake flour.
6. Take 10 grams of Cocoa powder.
7. Get 10 of to 15 grams Poppy seeds.
8. Provide 1 of Egg white.

Steps to make Just Like the Real Thing Chestnut Cookies:

1. Bring the butter to room temperature to soften. Drain and mash the chestnuts, then pass through a sieve to make a purée. Sift together the flour and cocoa powder. Preheat the oven to 340°F/170°C..
2. Add powdered sugar to the butter, and whip together with a whisk. Add the chestnut purée and chestnut syrup, then mix well. Add the dry ingredients and mix well with a spatula until the flour is fully incorporated..
3. Using 10 g of dough per cookie, roll into balls, then shape into chestnuts..
4. Brush the base of the cookies with a beaten egg white, then dip into the poppy seeds. Be careful not to add too many poppy seeds, or else they won't end up looking like real chestnuts. Bake in a preheated oven for 15 minutes..
5. .

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