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We hope you got insight from reading it, now let's go back to brenda's jalapeno popper pizzas recipe. To make brenda's jalapeno popper pizzas you need 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Brenda's Jalapeno Popper Pizzas:
- Provide 1 packages of (11oz) refrigerated thin pizza crust.
- Use 4 slice of bacon.
- Use 2 of jalapeno peppers, diced (or 1/2 can diced jalapenos).
- Provide 1 small of red bell pepper (about 1/2 cup finely diced).
- Use 4 oz of cream cheese, softened.
- Provide 1/2 cup of chedder cheese.
- Prepare 1 of Parmesan cheese.
Instructions to make Brenda's Jalapeno Popper Pizzas:
- Slice bacon into 1/4-inch pieces. Cook in saute pan over medium heat 8-10 minutes or until crisp. Remove bacon from pan and drain on paper towel. Using 1 tsp of drippings to saute diced bell pepper and diced jalapenos 2-3 minutes or until tender..
- Combine cream cheese, chedder cheese, peppers and bacon in bowl and mix well..
- Sprinkle parmesan cheese on working area and unroll dough on top of cheese to coat underside. Roll dough out a bit to make a long rectangle. Spread mixture over entire dough. Depending on how thick and/or how many individual pizzas you want, start at one end and roll dough into a log..
- Wrap dough in plastic wrap and place in freezer for about 30 minutes to firm up. Cut log into 1/4-1/2 inch slices. Place on non-stick cookie sheet and bake at 350° for about 11-15 minutes or until golden brown..
- Nutrition Info: Calories 90; Total Fat 5g; Saturated Fat 2.5g; Cholesterol 10mg; Carbohydrates 8mg; Protein 3g; Sodium 160mg; Fiber 0g.
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