Easiest Way to Prepare Delicious Walnut and Ricotta Cake

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Walnut and Ricotta Cake

Before you jump to Walnut and Ricotta Cake recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.

When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or perhaps negatively. One of the foods you should be avoiding is any foods you get at a fast food place. These kinds of foods are filled with bad fat and also have hardly any nutritional value. This is why we are going to be going over the foods that you should be consuming that will have a good effect on your health.

Everyone likes to have dessert after their meals and if you are one of those folks you may want to consider some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are also required for preserving your health. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

Following a number of the suggestions above you will see that you will end up living a healthier life. Also if you remove all the unhealthy food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to walnut and ricotta cake recipe. To cook walnut and ricotta cake you need 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Walnut and Ricotta Cake:

  1. Get of sugar + 1/4 cup sugar.
  2. Get of Walnut pieces (finely chopped).
  3. Prepare of salted butter.
  4. Get of eggs separated.
  5. You need of finely grated peel from 1 orange.
  6. Provide of ricotta cheese.
  7. Provide of flour.
  8. Use of vanilla.
  9. Prepare of nutmeg optional.
  10. Get of apricot jam (for glaze).
  11. Use of brandy (for glaze).
  12. Get of semi-sweet chocolate for grating garnish.

Instructions to make Walnut and Ricotta Cake:

  1. Preheat oven 375 degrees..
  2. Grease and line bottom of 9" springform pan..
  3. Roast walnuts over medium heat for only a few minutes..
  4. Cream butter, flour, ricotta, egg yolks, grated orange peel, and 2/3 cup of sugar until light and fluffy..
  5. Whip egg whites in separate bowl until stiff. Incorporate 1/4 cup sugar and vanilla into egg whites. (add optional dash of nutmeg).
  6. Fold whites and nuts into the batter 1/2 at a time..
  7. Place batter in pan, bake for 30 minutes or until firm. Let cool in pan..
  8. Transfer cake to a plate..
  9. Heat apricot and 1 tablespoon of water in a small saucepan..
  10. Press apricot mix through a sieve and stir in brandy. Drizzle over cake. Top with chocolate shavings..

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