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We hope you got benefit from reading it, now let's go back to the rose family's beetroot chocolate cake recipe. To cook the rose family's beetroot chocolate cake you need 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook The Rose Family's Beetroot Chocolate Cake:
- Get 1 large of Beetroot.
- You need 1 of Egg.
- Provide 65 grams of Granulated sugar.
- Prepare 55 grams of Vegetable oil.
- Prepare 1 of from half a lemon Lemon zest.
- Take 1/2 tbsp of Lemon juice.
- Use 75 grams of Cake flour.
- You need 25 grams of Cocoa powder.
- Take 3/4 tsp of Baking powder.
- Take 1/4 tsp of Baking soda.
- Provide 1 dash of Salt.
- Prepare 1 of Cream Cheese Frosting.
Instructions to make The Rose Family's Beetroot Chocolate Cake:
- Peel the beetroot and either julienne or finely grate it. Pat away any excess liquid with a paper towel. Sift together the dry ingredients..
- Beat the egg, add it to the granulated sugar, and whisk the mixture together until the mixture becomes pale and fluffy. Then pour in the vegetable oil, lemon zest, and lemon juice in that order..
- Mix the beetroot into the mixture from Step 2. Lastly, mix in the dry ingredients, and pour the batter into a tin that has been lightly greased with butter..
- Bake the cake for 30 minutes in an oven preheated to 180°C. Pierce the baked cake with a skewer, and if the skewer comes out clean, it's ready..
- I recommend icing it with this Cream Cheese Frostingonce the cake has cooled. https://cookpad.com/us/recipes/144361-cream-cheese-frosting.
- You could either sandwich 2 slices of this cake together with the above frosting, or make a simple icing from equal parts cream cheese and butter with a little powdered sugar to sweeten..
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