Recipe: Appetizing Thai red curry

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We hope you got insight from reading it, now let's go back to thai red curry recipe. You can have thai red curry using 14 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Thai red curry:

1. Provide 1-2 tablespoons of Thai red curry paste.
2. Get 3 tablespoons of Fish sauce.
3. You need 2 tablespoons of palm or brown sugar.
4. Get 1 of x 400ml tin of Coconut milk.
5. Use 250 ml of vegetable stock.
6. You need 1 teaspoon of Turmeric.
7. Use 2 stalks of lemon grass.
8. Use 3-4 of kaffir lime leaves.
9. Get 500-600 g of Pumpkin and diced.
10. Use of Asian greens.
11. Use of Lime juice.
12. Provide of Coriander as garnish.
13. You need of Optional: 500-600g combination of prawns and fish fillets-diced.
14. Use of Optional: 500-600g seasonal vegetables.

Instructions to make Thai red curry:

1. Place first nine ingredients into a pan. Slowly bring to the boil, then reduce heat and simmer until pumpkin is just cooked. This is your curry base..
2. For a seafood curry add peeled raw prawns and approx. 400g of salmon- diced. Simmer gently for 3-4 minutes then add Asian greens and cook for a further 1-2 minutes. Add lime juice to taste and sprinkle with coriander before serving with rice or noodles..
3. For a vegetable curry add vegetables of your choice at the same time as the pumpkin, bring to the boil and then simmer gently until cooked. Add Asian greens and cook for a further 1-2 minutes then check flavour and add lime juice to taste and sprinkle with coriander before serving with rice or noodles..
4. I've made this curry with firm white fish, such as monkfish or cod, or just fresh seasonal vegetables such as pumpkin,sweet potato, cherry tomatoes and french beans..

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