Recipe: Flavorful Brad's schnitzel with red wine and mushroom gravy

Hello everybody, welcome to our recipe page, looking for the perfect Brad's schnitzel with red wine and mushroom gravy recipe? look no further! We provide you only the perfect Brad's schnitzel with red wine and mushroom gravy recipe here. We also have wide variety of recipes to try.

Before you jump to Brad's schnitzel with red wine and mushroom gravy recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

For the most part, people have been trained to believe that "comfort" foods are bad for the body and should be avoided. If your comfort food is candy or junk food this holds true. Otherwise, comfort foods may be extremely healthy and good for you. Several foods honestly do boost your mood when you consume them. If you seem to be a little bit down and you're needing an emotional pick me up, try several of these.

If you would like to defeat depression, you should eat some cold water fish. Cold water fish like tuna, trout and wild salmon are chock full of DHA and omega-3 fats. These are two substances that increase the quality and function of the grey matter in your brain. It's true: eating a tuna fish sandwich can greatly boost your mood.

Now you know that junk food isn't necessarily what you should eat when you want to help your moods get better. Try a few of these hints instead.

We hope you got benefit from reading it, now let's go back to brad's schnitzel with red wine and mushroom gravy recipe. You can have brad's schnitzel with red wine and mushroom gravy using 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Brad's schnitzel with red wine and mushroom gravy:

1. Take 2 of thin cut pork chops.
2. You need 1 cup of flour.
3. You need 1 of egg, beaten.
4. Get 1 cup of Italian bread crumbs.
5. Get 1/4 cup of panko.
6. Provide of oil for frying.
7. Use of for the gravy.
8. Use 2 of medium sized portabello mushrooms.
9. Prepare 1 pkg of brown gravy mix.
10. Prepare 1/2 cup of red wine, I used a cabernet.
11. Prepare 1/2 cup of water.
12. You need 1/2 tsp of granulated beef bouillon.
13. Provide 1/2 tsp of minced garlic.

Instructions to make Brad's schnitzel with red wine and mushroom gravy:

1. Preheat oil in a large frying pan over medium low heat..
2. Beat egg in a bowl. Put flour on a plate. Mix bread crumbs and panko on a separate plate..
3. Meanwhile, remove stems from mushrooms. Scrape off the ribs with a spoon. Slice in thin but medium sized pieces..
4. Sauté mushrooms in a tbs of butter. Add garlic..
5. When done, add water, wine, and gravy pkg. Simmer stirring constantly until thick. Keep warm..
6. When oil is ready, Dredge chops in flour, then egg, then crumbs. Make sure they are well coated. Fry until golden brown on both sides..
7. Plate schnitzel, top with gravy and serve immediately. Enjoy.

If you find this Brad's schnitzel with red wine and mushroom gravy recipe helpful please share it to your friends or family, thank you and good luck.