Recipe: Delish Taiwanese soul food super crispy pork chop (paigu fan)

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Before you jump to Taiwanese soul food super crispy pork chop (paigu fan) recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Eat.

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While most of you have been told again and again that vegetables are good for you, and there is a very good reason why. You may already realize that the majority of of the vitamins you need on a daily basis can be found in a variety of vegetables, but you will also be able to find essential potassium in vegetables as well. You will find that one of the veggies we are discussing is broccoli, which is full of potassium. Another thing you might want to try is the next time you make a salad try making use of spinach as opposed to your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.

For those of you who want to start living a more healthy life the tips above can help you do that. The pre packaged highly refined foods that you can find in any store is also not good for you and instead you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let's go back to taiwanese soul food super crispy pork chop (paigu fan) recipe. To cook taiwanese soul food super crispy pork chop (paigu fan) you need 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Taiwanese soul food super crispy pork chop (paigu fan):

1. Provide 4 pieces of pork chops.
2. Prepare 70 ml of soy sauce (for marinated).
3. Get 1/2 tbsp of white pepper (for marinated).
4. You need of black pepper a lot (for marinated).
5. Prepare 1/4 tbsp of cinnamon powder (for marinated).
6. Prepare 5 of spices powder 1/4 tsp (for marinated).
7. Get 2 tsp of chinese oyster sauce (for marinated).
8. Provide 3 tbsp of sugar (for marinated).
9. Take 100 ml of water (for marinated).
10. Take 100 ml of cooking wine (for marinated).
11. Get 3-4 of eggs.
12. Provide 8 tbsp of tapioca starch.
13. Use 8 tbsp of potato starch.

Instructions to make Taiwanese soul food super crispy pork chop (paigu fan):

1. Few quick cuts to keep the chops from curling.
2. Hammer the pork chops to make it tender.
3. Place the meat into ziploc then add all materials for marinated.
4. Stay in fridge overnight.
5. Next day, coat the meat with egg, tapioca starch and potato starch.
6. Bake with 220°c(428°F) per side for 10 min, total 20 min.
7. Pan fry to make it extra crispy!!!.

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