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Before you jump to Sugar Cooky Cakes recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
Many of us have been conditioned to think that comfort foods are not good and must be avoided. If your comfort food is candy or junk food this might be true. At times, comfort foods can be very nutritious and good for us to eat. There are some foods that really can improve your moods when you consume them. If you seem to feel a little bit down and you're in need of a happiness pick me up, try some of these.
Make a trail mix out of seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all great for helping to boost your mood. This is because seeds and nuts have a lot of magnesium which boosts your brain's serotonin levels. Serotonin is a feel-good substance that dictates to the brain how to feel at any given time. The more you have of it, the better you will feel. Not only that but nuts, specifically, are a great source of protein.
Now you can see that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Test out these hints instead!
We hope you got benefit from reading it, now let's go back to sugar cooky cakes recipe. To make sugar cooky cakes you need 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Sugar Cooky Cakes:
- Take 1 cup of sugar.
- Prepare 3/4 cup of butter or margarine.
- You need 2 of eggs.
- Provide 1/4 cup of milk.
- Get Splash of vanilla.
- Prepare 3 cups of flour.
- Prepare 2 tsp of baking powder.
- Take 1/2 tsp of salt.
- Get 1 1/2 cups of chocolate chips (optional).
Instructions to make Sugar Cooky Cakes:
- Preheat the oven to 375. Line baking sheet with parchment paper. Cream butter and sugar in a mixer til fluffy. Add eggs and milk and beat til combined. Scrape down often..
- In a bowl combine flour, salt, and baking powder. Add to wet ingredients in about 3 batches. This is where you add anything you want or not if you just want sugar cookies. Scrape down to a ball in the mixing bowl and put in the freezer for at least 30-45 minutes. I don’t even cover it..
- When thoroughly chilled, on a floured surface, roll dough into a log..
- Cut your dough into rounds and reshape into circles OR just roll it out like regular cooky dough and use cutters. I chose the log this time. Put remaining dough in the freezer til the next batch..
- Bake on cookie sheet for about 13-15 minutes. Only the bottoms should be slightly brown. Let cool on a rack..
- I made a chocolate glaze with 1 cup powdered sugar, 2 heaping tbsp cocoa powder and enough milk to make it thick..
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