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Before you jump to Vegan Chocolate Cake recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Healthy.
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You have to remember your parents telling you to make sure you eat your vegetables, that is simply because this is really important for a healthy body. Potassium is among the things that you will discover in various vegetables, not to mention they also contain many different vitamins and minerals you will also need. One of the veggies that can provide you with the potassium you'll need is broccoli. Spinach is additionally something that you might want to start eating more of as it has a lot more vitamins and minerals than other vegetables.
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We hope you got insight from reading it, now let's go back to vegan chocolate cake recipe. You can have vegan chocolate cake using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Vegan Chocolate Cake:
- You need 1 1/2 Cups of All-purpose flour.
- Prepare 1 Cup of White sugar.
- Take 6 Tablespoons of Dutch Process Cocoa powder.
- Take 1 Teaspoon of Baking soda.
- You need 1/2 Teaspoon of Salt.
- Get 1/3 Cup of Canola or Vegetable oil.
- Provide 1 Tablespoon of White vinegar.
- Get 2 Teaspoons of Vanilla extract.
- Take 1 Cup of either water, or almond milk.
- Get of Icing sugar.
Instructions to make Vegan Chocolate Cake:
- Preheat oven to 175 degrees celsius. In a large bowl, whisk flour, sugar, cocoa, baking soda and salt. Using a spoon, make 3 wells in the dry ingredients. Pour oil into the first, vinegar into another and vanilla into the third. Slowly pour water or milk over all. Beat on low speed until thoroughly combined..
- Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool in pan on a wire rack. Dust with icing sugar..
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