How to Make Flavorful Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon

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Before you jump to Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

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We hope you got insight from reading it, now let's go back to tempura with summer vegetables and meat-stuffed bitter melon recipe. You can cook tempura with summer vegetables and meat-stuffed bitter melon using 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon:

1. Provide 1/2 of Bitter Melon.
2. Use 100 grams of ★ Ground pork.
3. You need 1 of ★ Grated ginger.
4. Use 1 dash of ★ Salt.
5. Prepare 8 of leaves Shiso leaves.
6. Prepare 1/6 of Kabocha squash.
7. Prepare 3 of Asparagus.
8. Get 2 small of Eggplants.
9. Provide 1 of ☆ Sugar.
10. Prepare 200 ml of ☆ Cake flour.
11. You need 200 ml of ☆ Ice cold water.
12. You need 1 of ☆ Egg.
13. You need 1 of Oil.
14. You need 1 of Grated daikon radish.
15. Provide 1 of Mentsuyu.

Instructions to make Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon:

1. Slice the bitter melon into 1 cm rounds. Knead the ★ ground pork with the grated ginger and salt. Pack it inside the bitter melon..
2. Slice the asparagus into 5 cm long pieces, and the kabocha squash into 5 mm thick slices..
3. Shred the shimeji mushrooms into small clumps. Slice the eggplants in half, then score a vertical line..
4. Mix the cake flour, egg, ice cold water and 1 teaspoon sugar into a bowl. Heat the oil for deep-frying. Dredge the bitter melon and deep-fry in order..
5. Only dredge one side for the shiso. Dredge the bottom half of the eggplants to fry..
6. For the rest of the vegetables, dredge the whole thing to deep-fry..
7. Dish it up. Serve with grated daikon radish, grated ginger and tentsuyu dipping sauce..
8. Fluffy Bitter Melon and Egg. https://cookpad.com/us/recipes/155688-fluffy-stir-fried-bitter-melon-and-eggs.

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