Recipe: Yummy Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch

Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch recipe here. We also have wide variety of recipes to try.

Before you jump to Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

Mostly, people have been conditioned to think that "comfort" foods are terrible for the body and should be avoided. At times, if your comfort food is made of candy or other junk foods, this holds true. Other times, though, comfort foods can be altogether nutritious and it's good for you to eat them. There are several foods that basically can boost your moods when you consume them. If you are feeling a little bit down and you're in need of a happiness pick me up, try a couple of these.

Cold water fish are good if you are wanting to feel happier. Tuna, trout, mackerel, herring and wild salmon are all full of omega-3 fatty acids and DHA. These are two substances that boost the quality and function of the gray matter in your brain. It's the truth: eating tuna fish sandwiches can really help you battle your depression.

See, you don't need to eat all that junk food when you are wanting to feel better! Try some of these instead!

We hope you got insight from reading it, now let's go back to spicy soy milk miso udon noodles with pork & chinese cabbage for lunch recipe. You can have spicy soy milk miso udon noodles with pork & chinese cabbage for lunch using 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch:

1. Get 50 grams of Pork.
2. Provide 1 large of leaf Chinese or napa cabbage.
3. Get 1/4 of Japanese leek (optional).
4. You need 200 ml of Soy milk or milk.
5. You need 150 ml of Water.
6. Use 1 of Frozen udon noodles.
7. Provide 1 1/2 tsp of ◆ Miso.
8. Use 1/2 tsp of ◆ Chicken stock powder.
9. Get 1/2 tsp of ◆ Dashi stock granules.
10. Use 1 tsp of ◆ Usukuchi soy sauce.
11. Prepare 1 dash of ◆ Doubanjiang.
12. Take 1 clove of Garlic (as your like).
13. Take 1 of Red chili pepper.
14. Prepare 1 of as much as you want ★ Sesame seed, black pepper, ginger powder.

Steps to make Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch:

1. Mince the garlic and slice the Chinese cabbage and pork into bite-sized pieces. Optional: Slice a Japanese leek diagonally. Cut a hot chili pepper in half and remove the seeds..
2. Heat oil in the frying pan and cook the minced garlic until fragrant. Next, stir fry the pork then add Japanese leek and the hard core of the Chinese cabbage and stir fry. Add the soft leaves at the end. (You could also add everything at the same time if you prefer)..
3. Add water and bring to a boil. Remove the surface scum from the soup. Season with the ◆ ingredients and add the soy milk. When the soup boils again, add the frozen udon noodles..
4. When the noodles loosen and the soup heats up, it is ready to serve. Add the ★ ingredients to taste..
5. Using similar ingredients, you can make this Chinese cabbage and pork in less than 10 minutes. https://cookpad.com/us/recipes/171046-chinese-cabbage-and-pork-stir-fry-with-miso-and-mayonnaise.

If you find this Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch recipe valuable please share it to your close friends or family, thank you and good luck.