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Before you jump to Roasted Vegetable Pasta Salad recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Eat.
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By simply following some of the suggestions above you will see that you will end up living a healthier life. Something that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let's go back to roasted vegetable pasta salad recipe. You can have roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Roasted Vegetable Pasta Salad:
- Prepare 1 lb of orzo pasta, cooked.
- You need 1 of medium eggplant, finely diced.
- Provide 1/2 lb of mushrooms, finely diced.
- Take 2 of medium zucchinis, finely diced.
- You need 2 of medium onions, finely diced.
- You need 3 of medium yellow, red, or orange bell peppers, finely diced.
- Use 2 tbs of olive oil.
- You need 1/4 cup of balsmaic vinegar.
- Prepare 1/2 of lemon, juiced.
- Prepare 1/2 tsp of salt.
- Use 1/2 tsp of pepper.
- Use 1/2 tsp of garlic powder.
- Prepare 1/2 cup of feta cheese (optional).
Steps to make Roasted Vegetable Pasta Salad:
- Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally.
- In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!.
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