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We hope you got insight from reading it, now let's go back to asian spring greens with peas recipe. You can have asian spring greens with peas using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Asian Spring Greens with Peas:
- Get 1 of bunch tatsoi, umaina or other dark Asian green.
- Take 1 cup of fresh, shelled sugar snap peas.
- Take 1 of garlic clove, minced.
- Provide 4 Tbsp of rice wine vinegar.
- Prepare 1/2 Tbsp of spicy chili bean paste (Siracha also works).
- You need 1 Tbsp of sugar.
- Provide 2 Tbsp of sesame oil.
- Get of Sesame seeds, for garnish (optional).
Instructions to make Asian Spring Greens with Peas:
- Heat sesame oil in sauté pan over medium heat. Meanwhile, chop greens and garlic..
- Mix rice wine vinegar and chili bean paste together in seperate bowl..
- Add stems, peas, and garlic to pan. Sauté for a couple of minutes. Add leafy greens and the sauce mixture; sauté for 3 minutes more..
- Serve with rice or other hearty grain for a healthy dinner. Also good with leftover chicken or steak mixed in. Enjoy!.
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