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Before you jump to Shortbread recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Healthy.
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If you decide that your overall health is important to you, you need to take these tips to heart. Also if you cut out all the unhealthy food that you shouldn't be eating anyway, you might find that you could end up living a longer life.
We hope you got benefit from reading it, now let's go back to shortbread recipe. To make shortbread you only need 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Shortbread:
- Take 240 g (2 cups) of plain flour.
- Take 36 g (1/4 cup) of rice flour.
- You need 65 g (1/4 cup) of caster sugar, more for sprinkling.
- Take of zest grated from 1 lemon and 1 lime.
- Use 1/2 tsp of fine sea salt (1/2 teaspoon).
- Prepare 225 g (2 sticks) of unsalted butter, melted and cooled.
Instructions to make Shortbread:
- Preheat the oven to 180C/350F/gas 4. Line an 18 x 23cm or 20 x 20 square (7 x 9in, or 8 x 8 square) baking tin with parchment..
- Mix the lemon and lime zest into the sugar. Stir the flours, flavoured sugar and salt together and pour in melted butter when it has cooled down. Mix well with a spoon..
- Press the dough into the lined tin. You can mark lines with a sharp knife or a pastry cutter for cutting the fingers when baked..
- Bake for 30-35 minutes until pale golden..
- Remove from the oven and sprinkle with caster sugar (plain or mixed with more lemon zest). Cut the shortbread into fingers taken out of tin but still in the parchment– it will make 16 medium sized ones..
- Cool them completely on a wire rack – they will be awfully crumbly at first but will set as they cool..
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