How to Make Juicy Shio-Koji & Sake Lees Hot Pot

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We hope you got insight from reading it, now let's go back to shio-koji & sake lees hot pot recipe. To cook shio-koji & sake lees hot pot you need 17 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Shio-Koji & Sake Lees Hot Pot:

1. You need of To make the sake lees soup:.
2. You need 1000 ml of Japanese Dashi soup stock.
3. Use 80 grams of Sake lees.
4. Take 50 grams of Saikyo miso.
5. Use 1 tbsp of Usukuchi soy sauce.
6. You need 1 tsp of Kombu tea (granules).
7. You need 1 of Chicken (thigh, drumettes, or other cut of your choice).
8. Take 1 tbsp of Shio-koji.
9. Provide 50 ml of Sake.
10. You need of Vegetables and other ingredients you have on hand:.
11. Take 8 of cm Daikon radish, cut into matchsticks.
12. Use 2/3 of Carrots, cut into matchsticks.
13. Prepare 1/4 of Chinese or napa cabbage.
14. Take 5 of Shiitake mushrooms (or shimeji, enoki, or mushroom of your choice).
15. Get 1/2 of Japanese leek (green onions).
16. Provide 1/2 of pack Mitsuba (or chrysanthemum greens, mizuna, or spinach).
17. You need 2 of Kurumabu (optional).

Instructions to make Shio-Koji & Sake Lees Hot Pot:

1. Sprinkle salt on the chicken, add sake, cover with a lid, then steam over medium heat. Once cooked through, remove the lid, add the dashi soup stock, and bring to a boil..
2. Add the vegetables that take longer to cook, such as daikon, carrots, or other root vegetables. Skim off the scum the soup boils..
3. Combine the sake lees and saikyo miso in a bowl, and add the dashi soup stock from Step 2 a little at a time. Dissolve until smooth, then add the soy sauce and kombucha, then add it to the pot..
4. Add the Chinese cabbage, shiitake, and other ingredients, finish with mitsuba or other greens, then it's ready to serve..
5. [To prepare the kurumabu:] Rehydrate the kurumabu in lukewarm water, gently press out excess water by pressing down with the palm of your hand. Then, chop into bite-sized pieces..

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