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Before you jump to SUPERFOOD Smoothie (sea moss, frozen soursop) Vegan recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Consume Will Effect Your Health.
When it comes to the foods that you eat, you will find that your overall health can be effected either positively or negatively. You should also realize that there are foods that you'll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will find that the nutrition in these kinds of is non existent and the negative effects can be really bad. You will be happy to know that we are going to tell you a few of the foods that you should be consuming every day.
Citrus fruit will be one of the better things that you could have for your desserts, rather than having a piece of cake or even ice cream. In addition to vitamin C, you will discover that there are lots of other health benefits that you will find in these fruits. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.
For those of you who want to get started living a much healthier life the tips above will be able to help you do that. One thing that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let's go back to superfood smoothie (sea moss, frozen soursop) vegan recipe. You can cook superfood smoothie (sea moss, frozen soursop) vegan using 7 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook SUPERFOOD Smoothie (sea moss, frozen soursop) Vegan:
- Get 4 oz of sea moss gel.
- Use 1 cup of (or more) frozen soursop pulp.
- Prepare 1.5 cup of spring water.
- Use 2 tsp of minced ginger.
- Get 1/2 tsp of ground cinnamon.
- You need 1 tsp of fresh lemon juice.
- You need 2.5 tbsp of (or more) agave or honey.
Steps to make SUPERFOOD Smoothie (sea moss, frozen soursop) Vegan:
- Using a blender or bullet, Add all ingredients plus 1 cup of the water. Blend to combine or add the rest of the water until smooth.
- For extra smooth texture. Run through fine mesh strainer to remove pulp remains.
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