Easiest Way to Prepare Delicious Lavender Vanilla cake

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Lavender Vanilla cake

Before you jump to Lavender Vanilla cake recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Most of us have been taught to believe that comfort foods are not good and must be avoided. At times, if your comfort food is essentially candy or other junk foods, this is true. Other times, however, comfort foods can be totally nourishing and it's good for you to eat them. There are a number of foods that basically can improve your moods when you consume them. If you feel a little bit down and you're in need of a happiness pick me up, try a couple of these.

If you wish to beat depression, you should eat some cold water fish. Herring, trout, tuna, wild salmon, and mackerel are all rich in omega-3 fatty acids and DHA. These are two substances that increase the quality and function of the grey matter in your brain. It's the truth: eating tuna fish sandwiches can really help you battle your depression.

So you see, you don't need to stuff your face with junk food when you are wanting to feel better! Try some of these instead!

We hope you got benefit from reading it, now let's go back to lavender vanilla cake recipe. To make lavender vanilla cake you only need 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Lavender Vanilla cake:

  1. Get 1 cup of white sugar.
  2. Take 1 cup of all purpose flour.
  3. Use 1 teaspoon of baking powder.
  4. You need 2 of large eggs.
  5. Get 1/2-1 cup of vegetable oil.
  6. Get 1 teaspoon of vanilla extract.
  7. Prepare 1 of vanilla bean pod.
  8. You need 3 tablespoons of candies or dried lavender.

Steps to make Lavender Vanilla cake:

  1. Preheat oven to 350 degrees F..
  2. Mix the sugar, and baking powder in a large bowl until combined..
  3. Then, in a separate glass bowl mix the eggs and vegetable oil..
  4. Combine ingredients until smooth but don’t over mix..
  5. Now for the fun part: mix in the vanilla and dried lavender powder in, scrape the caviar out of the bean pod, and mix on low speed in an electric mixer until well combined..
  6. Pour it into a buttered spring form cake pan and bake for 15-30 minutes or until a toothpick inserted in the center comes out clean..

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