Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Homemade Pancakes recipe here. We also have wide variety of recipes to try.
Before you jump to Homemade Pancakes recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Most of us have been conditioned to believe that comfort foods are terrible and must be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods may be really healthy and good for you. A number of foods honestly do elevate your mood when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.
Green tea is actually excellent for your mood. You just knew green tea had to be in this article somewhere, right? Green tea has a lot of an amino acid called L-theanine. Research has proven that this amino acid promotes the production of brain waves. This helps sharpen your mental energy while simultaneously calming your body. You already knew green tea could help you be healthier. Now you are aware that it helps you to elevate your moods as well!
Now you realize that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try a few of these suggestions instead.
We hope you got insight from reading it, now let's go back to homemade pancakes recipe. To cook homemade pancakes you need 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Homemade Pancakes:
- You need 1 1/2 cups of all-purpose flour.
- Get 3 tablespoon of sugar.
- Prepare 1/4 teaspoon of salt.
- Get 1 tablespoon of baking powder.
- Take 1/8 teaspoon of finely ground nutmeg.
- Use 2 of large eggs, at room temperature.
- You need 1 1/4 cups of milk, at room temperature.
- You need 1/2 teaspoon of pure vanilla extract.
- Take 3 tablespoons of unsalted butter, plus more as needed.
Instructions to make Homemade Pancakes:
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg..
- In another bowl, beat the eggs and then whisk in the milk and vanilla..
- Melt the butter in a large cast iron skillet or griddle over medium heat..
- Whisk the butter into the milk mixture. Add the wet ingredients to the flour mixture, and whisk until a thick batter is just formed..
- Keeping the skillet at medium heat, ladle about 1/4 cup of the batter onto the skillet, to make a pancake. Make 1 or 2 more pancakes, taking care to keep them evenly spaced apart. Cook, until bubbles break the surface of the pancakes, and the undersides are golden brown, about 2 minutes. Flip with a spatula and cook about 1 minute more on the second side..
- Serve immediately or transfer to a platter and cover loosely with foil to keep warm. Repeat with the remaining batter, adding more butter to the skillet as needed..
- Checkout my Youtube Channel: Ray Mack's Kitchen & Grill.
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