How to Make Scrummy Parmesan Sugar Snap Peas

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Parmesan Sugar Snap Peas

Before you jump to Parmesan Sugar Snap Peas recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Will Effect Your Health.

The one thing that some of you may already recognize is that by consuming the right foods can have a massive effect on your health. One of the foods you should be avoiding is any foods you get at a fast food location. The foods that you receive from these fast food places are usually foods that are very unhealthy, loaded with fat and typically have little to no nutrition. This is why we are going to be going over the food items that you should be eating that will have a beneficial effect on your health.

Every person likes to have dessert after their meals and if you are one of those people you may want to think about some citrus fruit. Citrus fruits also present you with vitamin C, along with other vitamins and minerals that can help keep you healthy. You may also want to put together a number of things like orange sections, shredded coconut mixed with a teaspoon of honey.

By following some of the suggestions above you will find that you'll be living a healthier life. The pre packaged highly refined foods that you can get in any store is additionally not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let's go back to parmesan sugar snap peas recipe. To cook parmesan sugar snap peas you only need 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Parmesan Sugar Snap Peas:

  1. You need 1/2 pound of sugar snap peas (about 250g).
  2. Provide 1 tsp of olive oil.
  3. You need 1/4 cup of Panko breadcrumbs (optional).
  4. Get 1/4 cup of Parmesan cheese.
  5. Get to taste of salt and pepper.
  6. Get 2 tbsp of minced garlic.

Instructions to make Parmesan Sugar Snap Peas:

  1. Remove and discard the stem end and string from each pea pod. Then, rinse and drained in a colander..
  2. Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil..
  3. In a large mixing bowl, toss the snap peans with olive oil, panko breadcrumbs, half of the parmesan cheese, and salt and pepper..
  4. Put the snap pea mixture into the fryer basket and air fry at 360F for about 4 minutes..
  5. Stir in the minced garlic then air fry again at 360F (180C) for another 4-5 minutes..
  6. Sprinkle the rest of the Parmesan cheese to serve..

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