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Before you jump to Pindi chana masala Restaurant Style recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Most of us have been taught to believe that comfort foods are not good and must be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Other times, however, comfort foods can be completely healthy and it's good for you to consume them. Several foods really do boost your mood when you eat them. If you feel a little bit down and in need of an emotional pick me up, try some of these.
Green tea is fantastic for moods. You were sure green tea had to be in this article somewhere, right? Green tea is loaded with a specific amino acid referred to as L-theanine. Studies have found that this amino acid basically induces brain waves. This helps improve your mental energy while at the same time relaxing the rest of your body. You were already aware that that green tea helps you become healthier. Now you are aware that it helps you to elevate your moods as well!
Now you can see that junk food isn't necessarily what you should eat when you wish to help your moods get better. Test out these tips instead!
We hope you got benefit from reading it, now let's go back to pindi chana masala restaurant style recipe. You can cook pindi chana masala restaurant style using 16 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Pindi chana masala Restaurant Style:
- Prepare 1 cup of Kabuli chana/chickpeas.
- Provide as needed of oil.
- Use 1/2 tsp of amchur (dry mango)powder.
- Provide 1/2 tsp of turmeric powder.
- Get 1 tsp of red chilli powder.
- Provide 1/2 tsp of ginger powder.
- Provide 1 tsp of cumin seeds.
- Prepare 1 tsp of rai/mustard seeds.
- Use 9 of black pepper.
- Get 2 of cloves.
- Use 2 of Elaichi(Cardamom).
- Use 1 tsp of fennel seeds.
- Use 1 tsp of tea powder.
- Get 1 spoon of green chilli & garlic paste.
- You need 1 tsp of coriander powder.
- You need to taste of Salt.
Instructions to make Pindi chana masala Restaurant Style:
- Now drown it the whole night.in a piece of cloth put some tea powder and fold it and tie a not now boil the channa..
- In a pan put cumin,Rai,fennel,clove, elachi & black pepper now rost them.after that garlic powder jayyphal mix all the things well & grind it. now put 1spoon oil & onion in the pan.when onion will start changimg it's colour grind it with other masala.
- In a pan put 1 big spoon oil turmeric powder, red chilli powder,grinded masala,green chillie& garlic paste put the tomato puree now leave it4-5min.put coriander powder & salt mix well now..
- Put the chana in it &mix it well.your restaurant style pindi chanaare ready to serve..
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