Recipe: Delish Chicken and Napa Mille Feuille

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As you can see, you don't have to turn to junk food or foods that are not good for you so you can feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let's go back to chicken and napa mille feuille recipe. To make chicken and napa mille feuille you need 19 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Chicken and Napa Mille Feuille:

1. Take 12 leaves of napa cabbage.
2. Provide 1 cup of water.
3. Use of (for filling).
4. Prepare 1 lb of ground chicken.
5. You need 1/2 of onion, finely chopped.
6. Take 1 stalk of celery, finely chopped.
7. Get 6 of green onions, finely chopped.
8. Provide 1 inch of ginger, grated.
9. You need 1 of egg.
10. Take 2 tsp of soy sauce.
11. Provide 1 tsp of sesame oil.
12. Use 1/2 tsp of salt.
13. Prepare of (for sauce).
14. Provide 2 tsp of soy sauce.
15. Prepare 2 tsp of sake.
16. Take 1 tsp of worcestershire sauce.
17. Provide 1/3 cup of vegetable/chicken stock.
18. Provide 1 Tbsp of potato starch.
19. Provide 2 Tbsp of water.

Steps to make Chicken and Napa Mille Feuille:

1. Wash the napa leaves and dry in a strainer..
2. Chop the onion finely and microwave 2 mins. Set aside and allow them to cool..
3. Place all of the filling ingredients including step 2 onion in a mixing bowl. Combine well until it gets sticky..
4. Place napa leaves on a big flat pan and spread the filling(1/9 each)..
5. Put one more leave each, and spread the filling again. Repeat this again and cover with napa leaves..
6. Add 1 cup of water and cook over medium heart with a lid. Bring it a boil, reduce the heat and simmer about 12 mins or until the chicken is completely cooked..
7. While you are cooking them, combine the sauce ingredients except potato starch and water..
8. When the chicken is done, place them on plates upside-down and cut if needed..
9. Add the mixture from step 7 into the pan and bring it a boil with water from napa and chiken..
10. Add potato starch to make the sauce thicken. First mix potato starch and water well, then add it into the boiling sauce in your pan. Mix immediately to keep lumps and cook until the sauce thicker..
11. Pour the sauce on the Mille Feuille and enjoy!.

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