Easiest Way to Prepare Delicious Traditional Southern Cornbread

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Before you jump to Traditional Southern Cornbread recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us think that comfort foods are terrible for us and that we ought to avoid them. Often, if your comfort food is made of candy or other junk foods, this holds true. Soemtimes, comfort foods can be very healthy and good for us to eat. There are a number of foods that, when you consume them, may improve your mood. When you are feeling a little down and need an emotional pick-me-up, try a couple of these.

Some grains are really excellent for repelling bad moods. Quinoa, barley, teff, millet, etc are all excellent for helping you feel better. They help you feel full also which can truly help to make your mood better. It's not difficult to feel depressed when you are starving! The reason these grains elevate your mood is that they are easy for your stomach to digest. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.

You can see, you don't have to turn to junk food or foods that are terrible for you so you can feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let's go back to traditional southern cornbread recipe. You can cook traditional southern cornbread using 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Traditional Southern Cornbread:

1. Prepare 1.5 cups of all-purpose flour.
2. Prepare 1 cup of medium grind cornmeal.
3. Take 2 tsp of baking powder.
4. Get 3/4 tsp of salt.
5. Prepare 1/4 tsp of baking soda.
6. Use 1/4 cup of buttermilk.
7. Provide 2 of eggs.
8. Take 8 Tbl of melted, unsalted butter.

Steps to make Traditional Southern Cornbread:

1. Preheat oven to 400 degrees..
2. Whisk flour, cornmeal, baking powder, baking soda, and salt in a medium sized bowl. Mix sugar, buttermilk, and eggs in a separate bowl. Pour wet ingredients in with the dry ingredients..
3. Add butter to the mixture..
4. Mix well until uniform and consistency is a smooth batter..
5. Pour into a well-seasoned or oiled iron skillet..
6. Bake in oven for 25-35 minutes (depending on your oven)..
7. Use a toothpick to check if the cornbread is done. If the toothpick comes out clean, it is done..

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