Easiest Way to Prepare Yummy Thai Vermicelli Soup with Pork & Shrimp Meatballs

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We hope you got insight from reading it, now let's go back to thai vermicelli soup with pork & shrimp meatballs recipe. To make thai vermicelli soup with pork & shrimp meatballs you need 15 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Thai Vermicelli Soup with Pork & Shrimp Meatballs:

1. You need of [Pork & Shrimp Meatballs]:.
2. You need 100 g of pork.
3. Take 100 g of shrimp (raw - peeled).
4. You need 1/2 tsp of garlic, minced.
5. Take 1/2 tsp of pepper.
6. You need 1/2 tsp of coriander powder.
7. You need 2 Tbsp of light or regular soy sauce.
8. You need of [Soup]:.
9. Provide 1 liter of water.
10. Provide 100 g of Chinese cabbage / napa cabbage.
11. You need 100 g of carrot.
12. Prepare 60 g of vermicelli rice noodles.
13. Use 4 of shiitake mushrooms, sliced (optional).
14. Prepare of Fresh cilantro/coriander leaves, chopped.
15. You need 1 1/2 tsp of salt.

Instructions to make Thai Vermicelli Soup with Pork & Shrimp Meatballs:

1. Make the meatballs by mixing all ingredients together in a bowl. Form into 3 cm balls..
2. Bring water to a boil in a pot. Add the carrot, cabbage and meatballs..
3. When cabbage is soft, add the salt and vermicelli. When all vegetables are cooked, turn off the heat..
4. Serve and garnish with coriander leaves..

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