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We hope you got insight from reading it, now let's go back to white chocolate raspberry scones recipe. You can cook white chocolate raspberry scones using 9 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make White Chocolate Raspberry Scones:
- Take 3 cup of Flour.
- You need 2 tbsp of Baking Powder.
- Use 1/4 tsp of Salt.
- Prepare 1 cup of Sugar.
- Get 1 cup of Heavy Whipping Cream.
- Use 1/4 cup of Milk.
- Get 1/3 cup of Real Butter.
- Use 2/3 cup of Frozen Raspberries.
- Prepare 1/3 cup of White Chocolate Chips.
Instructions to make White Chocolate Raspberry Scones:
- Mix together dry ingredients..
- Melt butter and add, along with rest of wet ingredients, to flour mixture..
- Add chips and berries to mixture before completely mixed..
- Ensure berries stay completely frozen before adding otherwise you'll get pink dough..
- Do not over mix..
- Press dough down into bowl firmly..
- Quickly flip bowl onto lightly floured surface and press any crumbs into place..
- Cut into eight wedges, like a pie..
- Place separately on a cookie sheet covered in foil or wax baking paper and sprinkle LIBERALLY with sugar..
- Bake at 425 for 20 min or until edges and tops start to brown..
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