Easiest Way to Make Yum-Yum Pho-flavor flank steak lettuce wraps

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We hope you got insight from reading it, now let's go back to pho-flavor flank steak lettuce wraps recipe. You can cook pho-flavor flank steak lettuce wraps using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Pho-flavor flank steak lettuce wraps:

1. Prepare 2 pounds of beef flank steak.
2. Provide 2 cups of coarsely chopped onions (2 large).
3. Take 2 cups of water.
4. You need 1/4 cup of fish sauce.
5. Take 2 tablespoons of sugar.
6. Take 2 tablespoons of rice vinegar.
7. Take 2 of fresh jalapeno chile peppers finely chopped.
8. Prepare 4 teaspoons of chinese five-spice powder.
9. Provide 12 of large lettuce leaves, swiss chard or napa cabbage leaves.
10. You need 1 cup of shredded radishes.
11. You need 3/4 cup of fresh thai basil leaves.
12. Get 3 of green onions, thinly sliced diagonally.
13. Use 2 tablespoons of lime juice.
14. Provide of Sriracha sauce (optional).

Instructions to make Pho-flavor flank steak lettuce wraps:

1. Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker..
2. Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours..
3. Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten..
4. To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce..

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