Recipe: Tasty Chicken Parmesan, Easy and Light Version

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We hope you got insight from reading it, now let's go back to chicken parmesan, easy and light version recipe. You can cook chicken parmesan, easy and light version using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Chicken Parmesan, Easy and Light Version:

1. Get of boneless skinless chicken breasts.
2. Use of olive oil.
3. Get of SEASONING FOR CHICKEN.
4. Prepare of mayonnaise mixed with 1/2 tablespoon lemon juice.
5. Get of black pepper and salt to taste.
6. Prepare of italian seasoning blend.
7. Get of grated parmesan cheese.
8. You need of cooked angel hair pasta.
9. You need of FOR SAUCE.
10. Take of onion, chopped.
11. Use of minced garlic cloves.
12. Use of chicken broth.
13. Take of 15 ounce can diced tomatoes.
14. Get of red pepper flakes.
15. Use of black pepper and salt to taste.
16. Get of dry italian seasoning.
17. Use of chopped fresh basil.
18. Get of fresh chopped parsley.
19. Provide of fresh sliced chives.
20. Take of grated parmesan cheese.
21. Prepare of thin slices fresh mozarella cheese.

Steps to make Chicken Parmesan, Easy and Light Version:

1. Combine all seasoning for chicken except mayonaise and lemon juice on a plate..
2. Brush chicken lightly with mayonnaise/lemon mixture. Press seasoning mix onto chicken..
3. Heat oil in large non stick skillet. Cook chicken breasts on both sides until almost cooked through, remove to a plate..
4. Add onion and garlic to skillet, heat just a minute, add chicken broth and bring to a simmer, add tomatos with all juices, add pepper, red pepper flakes,italian seasoning and salt to taste. Simmer 4 to 5 minutes, this is not a thick sauce..
5. Add fresh herbs and parmesan cheese to sauce. Ladle half of sauce on hot pasta, keep warm. Add chicken back to remaining sauce in skillet, cover each breast with 2 slices mozzarella cover with lid and on low heat cook just until cheese melts and chicken is cooked through..
6. Serve chicken on pasta. Serve extra grated parmesan cheese at the table.

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