Recipe: Juicy Vegetable Paneer Tikka Grill

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We hope you got benefit from reading it, now let's go back to vegetable paneer tikka grill recipe. You can cook vegetable paneer tikka grill using 18 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Vegetable Paneer Tikka Grill:

1. Use 2 lbs of Cottage Cheese(paneer) Cubes.
2. Use 250 grams of Onion.
3. Provide 250 grams of Parboiled Potato.
4. Take 250 grams of Green Bell pepper.
5. Prepare 150 grams of Red bell pepper.
6. Use 2 tbs of Red chilli Powder.
7. Prepare 2 tbs of Coriander Cumin Powder.
8. Provide 1 1/2 tbs of Turmeric Powder.
9. Prepare 1 tbs of Salt.
10. You need 1 tbs of Paneer Tikka Masala/ Garam Masala.
11. Use 1 tbs of Chat Masala.
12. Prepare 2 cup of Curd.
13. Use 1 bunch of cilantro.
14. Take 5-6 of green chillis.
15. Get 6-7 of Garlic pcs.
16. You need 1 pc of Ginger.
17. Take 2 tbs of lemon juice.
18. Get 10-15 of skewers dipped in hot water.

Instructions to make Vegetable Paneer Tikka Grill:

1. Take a mixture add Cliantro,green chilli, ginger, garlic, lemon,1 cup water, 1tbs of each spices on the above list. Blend it and add curd in the end give it a mix and transfer it to the bowl..
2. In the bowl add cut onions, bell peppers, potatoes, and let it marinate. In a sperate bowl marinate the cottage cheese with the same blendid sauce. After 30 mins of marination place them in skewers vegetables first and then cottage cheese and place them in a baking tray spread the remaining marination and add a drizzile of oil once its ready. Put in an oven if cooking indoors for 15-20 mins 365 degrees and keep checking in between.

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