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We hope you got benefit from reading it, now let's go back to less spicy chana masala recipe. You can cook less spicy chana masala using 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Less Spicy Chana Masala:
- You need of Kabuli Chana.
- Prepare of Tomato.
- Get of Onion.
- You need of Garlic Cloves.
- You need of Ginger slice.
- Get of Turmeric Powder.
- Get of Garam Masala Powder.
- Use of Salt and sugar.
- Prepare of Mustard Oil.
Steps to make Less Spicy Chana Masala:
- Soak Kabuli Chana overnight in water. Next morning, drain out the water and put it in pressure cooker. Cook for 20 minutes..
- Chop the tomato, Onion and garlic cloves and ginger slice. Make paste..
- Pour mustard oil in pan. Temper the oil with 1 tsp sugar and red Chilli. Put the masala paste..
- Add salt to taste. Stir for few minutes..
- Add the pressure cooked Chana. Add 1 tsp turmeric powder. Mix everything..
- Add water. Cook for few minutes till water absorbs the flavour of masala..
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