Recipe: Juicy South Indian Lentil Stew (Crockpot)

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We hope you got insight from reading it, now let's go back to south indian lentil stew (crockpot) recipe. To cook south indian lentil stew (crockpot) you need 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make South Indian Lentil Stew (Crockpot):

1. Take 2 cup of Dry Lentils, Red.
2. You need 15 oz of Canned Diced Tomatos.
3. Prepare 1/2 packages of Fresh Spinnach.
4. Get 4 cup of Chicken Broth.
5. Take 1 small of Onion, Diced.
6. Take 1 tbsp of Ginger.
7. Get 1 tbsp of Garlic, Minced.
8. Take 1 tbsp of Curry Powder.
9. Use 1 tsp of Mustard Seed.
10. Take 1/2 tsp of Ground Cumin.
11. You need 1/2 tsp of Ground Coriander.
12. Provide 1/4 tsp of Cayenne Pepper.
13. Use 1 tbsp of Salt.

Steps to make South Indian Lentil Stew (Crockpot):

1. Combine all ingredients in a slow cooker..
2. Cook until thick and creamy and lentil are soft, about 3 hours on high or 6 hours on low..
3. Season to taste with more salt and pepper, if desired..
4. Can add 2 tsp fresh lemon juice and 1/3 cup fresh cilantro. Yields about 1 cup per serving..

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