Recipe: Yum-Yum Chicken Parmigiana

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Before you jump to Chicken Parmigiana recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.

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Everyone likes to have dessert following their meals and if you are one of those individuals you may want to think about some citrus fruit. Citrus fruits also supply you with vitamin C, as well as other vitamins and also minerals that can certainly help keep you healthy. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.

For those who want to get started living a healthier life the tips above can help you do that. The one thing that you should actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to chicken parmigiana recipe. To make chicken parmigiana you only need 15 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Chicken Parmigiana:

1. Prepare 2 tbsp of extra virgin olive oil.
2. Prepare 1/2 of onion, chopped.
3. Use 2 of cloves garlic, chopped.
4. Take 1/4 cup of fresh parsley.
5. Prepare 1/4 cup of fresh basil.
6. Use 1/4 cup of fresh oregano.
7. You need 16 oz of tomato paste.
8. Take 1/4 cup of extra virgin olive oil.
9. Provide 2 tbsp of balsamic vinegar.
10. Prepare of salt.
11. Take 2 tbsp of pepper.
12. Provide 1 box of uncooked spaghetti.
13. Get 1 tbsp of salt.
14. Get 2 of chicken breasts.
15. Prepare 3/4 cup of grated mozzarella cheese.

Steps to make Chicken Parmigiana:

1. Heat 2 tablespoons olive oil in large sauce pan.
2. Saute onions 2-3 minutes until translucent.
3. Add garlic and saute additional 1-2 minutes.
4. Add tomato paste.
5. Add chopped herbs, oil, vinegar, salt and pepper.
6. Simmer and stir at least 30 minutes, the longer you simmer and stir the better.
7. Once marinara is ready pour 1/4 cup onto foil lined pan, place chicken on top of marinara and pour additional 1/4 cup on top of chicken, sprinkle mozzarella on top..
8. Bake at 425 for 20-25 minutes.
9. In separate pot, bring 4 cups of water to a boil with 1 tablespoon of salt. Add spaghetti and boil, uncovered, 10-15 minutes, stirring occasionally..
10. Once spaghetti is cooked mix with remaining marinara. Top with finished chicken, take a picture and let me know what you think! :).

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