Recipe: Delicious 4 ingredient easy chicken pot pie

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4 ingredient easy chicken pot pie

Before you jump to 4 ingredient easy chicken pot pie recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.

When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. One of the foods you really should be avoiding is just about any foods you get at a fast food spot. The foods that you get from these fast food places are usually foods that are very unhealthy, loaded with fat and usually have little to no nutrition. In this article we're going to be going over foods that you need to be eating that can help you remain healthy.

Nuts as well as different seeds will certainly be a much better option when you are trying to find a quick snack to enjoy. One of many health benefits of these nuts and seeds will be the Omega-3 and Omega-6 that can be obtained in them. These types of fatty acids are essential to helping your body produce the proper amounts of hormones your body needs for a healthy way of life. One thing you may not realize is that a variety of hormones that you need will only be able to be created when you have these types of fatty acids.

If you determine that your health is important to you, you should take these tips to heart. Also if you cut out all the processed foods that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to 4 ingredient easy chicken pot pie recipe. To cook 4 ingredient easy chicken pot pie you only need 4 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make 4 ingredient easy chicken pot pie:

  1. Get of chicken meat, 10 oz.
  2. Take of mixed vegetables.
  3. Get of cream of mushroom soup.
  4. Use of frozen pie shells.

Instructions to make 4 ingredient easy chicken pot pie:

  1. Preheat oven to 350..
  2. Drain canned chicken and canned vegetables..
  3. Mix together canned soup, drained chicken and drained vegetables just enough to incorporate them together..
  4. Mixture should be thick. Season with some black pepper and a little salt..
  5. Pour mixture into one frozen pie shell..
  6. Place the other frozen pie shell on top of the filled one, upside down. Leave the pie pan on the top and bottom pie shells..
  7. Place the filled pie shell, with the other on top, on a baking sheet and put in oven..
  8. 10 minutes into baking, remove the top pie shell pan..
  9. Continue to cook pot pie in the oven until browned on top..
  10. Remove from oven, let it sit for 10 minutes to set. if u cut it early it may be too moist, and will most likely burn your mouth anyway..
  11. Cut into wedges, enjoy! You will probably wish you made two...

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