Easiest Way to Make Yum-Yum Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes

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Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes

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We hope you got insight from reading it, now let's go back to pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes recipe. You can have pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes using 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes:

  1. You need of Noodles.
  2. Prepare of Small tomatoes.
  3. Use of Chicken.
  4. Provide of Cream.
  5. You need of Pepper & salt.
  6. You need of Parmesan.
  7. Use of (100g Mushrooms).
  8. Get of (100g Broccoli).

Steps to make Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes:

  1. While the noodles are boiling, cook the chicken in pan. When using mushrooms, add them too. When using broccoli, boil it too and only add it to the final dish at the very end..
  2. When the noodles and chicken are almost done, add the small tomatoes, cut in halves. Add the cream, as well as pepper, salt and the pesto. Stir it and keep the gas low..
  3. After 1-2 minutes, the sauce is done. Drain the noodles and mix everything. Add parmesan. Eat..

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