Recipe: Perfect Vickys No Bake Fruit Tart, GF DF EF SF NF

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We hope you got benefit from reading it, now let's go back to vickys no bake fruit tart, gf df ef sf nf recipe. To make vickys no bake fruit tart, gf df ef sf nf you only need 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Vickys No Bake Fruit Tart, GF DF EF SF NF:

1. Get of sunflower spread / butter.
2. Take of gluten-free digestive biscuits / graham crackers, crushed - see my free-from recipe below.
3. Use of Jello Pudding (I get mine from Amazon) in vanilla, banana creme or chocolate flavours (those flavours are all vegan and gluten-free).
4. Prepare of full fat coconut milk.
5. Provide of light coconut milk.
6. You need of fresh fruit such as raspberries, strawberries, peaches, mangoes, pineapple, kiwi etc, sliced.

Steps to make Vickys No Bake Fruit Tart, GF DF EF SF NF:

1. Melt the butter in a large bowl in the microwave then add to it the cookie crumbs https://cookpad.com/us/recipes/336555-vickys-digestive-biscuits-gf-df-ef-sf-nf.
2. Press the base firmly into a fluted, loose bottomed 8" tart tin and let sit in the fridge for 10 minutes to reset the butter.
3. Pour the full fat milk into a bowl and whisk in the 2 packets of pudding mix, adding just enough of the thin milk to loosen it enough to a thick custard consistency.
4. Pour into the tart tin and refrigerate for another 10 minutes to set the pudding.
5. Now decorate the top with the sliced fruit.
6. Chill for an hour before serving and slicing. If you make it further ahead than a couple of hours don't add the fruit until ready to serve.

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