Recipe: Juicy Cold Pork Shabu-Shabu

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Before you jump to Cold Pork Shabu-Shabu recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Healthy.

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Everyone likes to have dessert after their meals and if you are one of those people you may want to consider some citrus fruit. Along with vitamin C, you will find that there are many other health benefits that you will find in these types of fruits. A thing you may want to try for one of your desserts will be to mix coconut with orange sections and top the mix off with a teaspoon of honey.

For those who want to start living a more healthy life the tips above can help you do that. Something that you should actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to cold pork shabu-shabu recipe. To cook cold pork shabu-shabu you need 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Cold Pork Shabu-Shabu:

1. Take of pork (thinly sliced pork or beef for Shabu-Shabu).
2. Get of eggplants (remove the stem, peel and wash, heated in a microwave for 3~4 mins, let it cool, torn into pieces, sprinkled salt).
3. You need of lettuce(washed and torn into pieces, let it cool).
4. Get of celery (blanched and soaked in cold water, drained and let it cool).
5. Get of sauce for soaking meat: (mix in advance).
6. Use of *50 cc vinegar, sake.
7. Use of *2 tbsp vegetable oil.
8. You need of *1 tbsp sugar.
9. Take of *1/2 tsp salt.
10. You need of *1 tbsp grated onion.
11. Prepare of *pepper (as much as you want).
12. Take of sake, 2 tsp salt, 2 tsp sugar per 2000cc water for cooking meat.

Instructions to make Cold Pork Shabu-Shabu:

1. Bring the water and sake, salt, sugar to a boil in a pot, turn down the heat, put 3~4 slices of meat and cook until the meat turns brown (about for 5~8 seconds). Put them up to a colander and drain. Repeat until the meats are finished cooking..
2. Soak the meats in the sauce to be blended together. Let them cool..
3. Just before eating, arrange the meats and all vegetables in a plate. Dip them into your favorite sauce or dressing before eating..

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