How to Prepare Appetizing Roasted Baby Potatoes

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Before you jump to Roasted Baby Potatoes recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

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Green tea is fantastic for moods. You were simply waiting to read that, weren't you? Green tea has a lot of an amino acid referred to as L-theanine. Studies have found that this specific amino acid can actually induce brain waves. This helps focus your mental energy while simultaneously calming your body. You were already aware that that green tea helps you feel healthier. And now you know it can help improve your mood also!

Now you realize that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Test out these hints instead!

We hope you got benefit from reading it, now let's go back to roasted baby potatoes recipe. You can have roasted baby potatoes using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Roasted Baby Potatoes:

1. Get of Baby Potatoes,.
2. Provide of Sea Salt, 1 TBSP + More For Seasoning.
3. Use of Baking Soda,.
4. Get of Canola / Peanut / Grapeseed Oil,.
5. Get of Garlic Grated,.
6. Provide of Fresh Rosemary Finely Chopped,.
7. You need of Shichimi Togarashi,.
8. You need of Dried Mushroom Powder,.
9. Get of Black Pepper,.
10. You need of Nori Flakes,.

Instructions to make Roasted Baby Potatoes:

1. Preheat oven to 200 degrees celsius or 400 fahrenheit. Wash the potatoes thoroughly. *I prefer mine with skins on. You can peel the skins off if desired.*.
2. In a sauce pot over medium-high heat, bring 500ml of water to a rolling boil. Once the water starts to boil, add in salt and baking soda. Stir to combine well..
3. Add in the potatoes. Boil until the potatoes are fork tender. While waiting for the potatoes to be par-cooked, in a skillet over medium-low heat, add oil, garlic, rosemary, togarashi, and mushroom powder..
4. Stir until well combined. Bring it up to a sizzle. Once the garlic starts to crisp-brown, remove from heat..
5. Pass the mixture thru' a strainer over a large bowl. *Do no discard the residue.* Once the potatoes are cooked to fork tender, drain and transfer onto a working surface. Using a sharp knife, slice the potatoes in half, but not all the way thru'. *Careful as the potatoes are still piping hot. Wear a heat proof glove.*.
6. Transfer the potatoes into the bowl of the oil. Toss to coat the potatoes well. Transfer everything, including any leftover oil, onto a baking tray. Season generously with salt and pepper..
7. Give it a final toss to combine well. Wack into the oven and bake for 15 to 20 mins. Remove from oven and flip the potatoes. Return to the oven and bake for another 10 to 15 mins or until the skins start to wrinkle and slightly crispy..
8. Remove from oven and transfer into a large bowl. Add in the residue from the oil mixture. Add in nori flakes. Toss until the potatoes are well coated. Transfer onto serving plate. Serve immediately..

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