Easiest Way to Prepare Juicy Sweet BBQ sauce from All Recipes

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Sweet BBQ sauce from All Recipes

Before you jump to Sweet BBQ sauce from All Recipes recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been taught to believe that "comfort" foods are not good for the body and need to be avoided. But if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be totally healthy and it's good for you to consume them. A number of foods really do raise your mood when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

Cold water fish are great if you would like to be in a better mood. Cold water fish like tuna, trout and wild salmon are high in DHA and omega-3s. Omega-3 fatty acids and DHA are two things that actually help the grey matter in your brain work a lot better. It's true: eating a tuna fish sandwich can earnestly elevate your mood.

You can see, you don't have to turn to junk food or foods that are bad for you to feel better! Try several of these instead!

We hope you got insight from reading it, now let's go back to sweet bbq sauce from all recipes recipe. To cook sweet bbq sauce from all recipes you only need 11 ingredients and 1 steps. Here is how you do that.

The ingredients needed to make Sweet BBQ sauce from All Recipes:

  1. Take 1 1/2 cups of brown sugar.
  2. Take 1 1/2 cups of ketchup.
  3. Prepare 1 cup of water.
  4. You need 1/4 cup of red wine vinegar (or apple cider vinegar).
  5. Take 1 tablespoon of Worcestershire sauce.
  6. Get 2 1/2 of teapoons dry mustard.
  7. Provide 2 teaspoons of paprika.
  8. Get 2 teaspoons of salt.
  9. Get 1 1/2 teaspoons of black pepper.
  10. Use 1 teaspoon of mustard.
  11. Provide 2 splashes of Tabasco.

Steps to make Sweet BBQ sauce from All Recipes:

  1. Combine all ingredients in blender. Turn on slow and increase speed until desired consistency is achieved. Season to taste.

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