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Before you jump to Glutinous rice cake recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.
Something that some of you may already understand is that by eating the right foods can have a massive effect on your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food spot. The foods that you receive from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and generally have little to no nutrition. You will be happy to know that we are going to tell you a few of the foods that you need to be eating every day.
You have to remember your mother and father telling you to actually eat your vegetables, that is simply because this is really important for a healthy body. Potassium is among the things that you will find in various vegetables, and of course they also contain many various vitamins and minerals you will additionally need. One of the vegetables that will supply you with the potassium you will need is broccoli. Spinach is additionally something that you may wish to start eating more of as it has a lot more vitamins and minerals when compared with other vegetables.
Following a number of the suggestions above you will see that you'll be living a healthier life. Also if you eliminate all the refined food that you should not be eating anyway, you might find that you could end up living a longer life.
We hope you got benefit from reading it, now let's go back to glutinous rice cake recipe. To cook glutinous rice cake you need 5 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Glutinous rice cake:
- Prepare 200 g of glutinous rice flour.
- Take 200 ml of almond milk.
- Prepare 1 tbs of stevia.
- Get 1 of large egg.
- Prepare 50 ml of flaxseed oil.
Instructions to make Glutinous rice cake:
- Beat all the ingredients with a hand mixer until a thick batter forms. Transfer to a baking pan and bake on a preheated oven at 180 degrees Celsius for 30 minutes..
- Remove from the pan once out from the oven..
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