Recipe: Tasty Smoked Brisket

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Smoked Brisket

Before you jump to Smoked Brisket recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us believe that comfort foods are bad for us and that we have to avoid them. But if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be completely nutritious and it's good for you to eat them. There are a number of foods that, when you eat them, may better your mood. If you seem to feel a little bit down and you're in need of a happiness pick me up, try a few of these.

Green tea is really excellent for your mood. You were just waiting to read that here, weren't you? Green tea has been found to be rich in an amino acid called L-theanine. Studies have found that this amino acid actually stimulates brain waves. This helps sharpen your mental energy while simultaneously calming your body. You probably already knew it is not hard to get healthy when you drink green tea. Now you are well aware that it helps you to lift your moods also!

See, you don't need to consume all that junk food when you want to feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let's go back to smoked brisket recipe. You can cook smoked brisket using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Smoked Brisket:

  1. Get of 2 pounds of Brisket.
  2. Prepare 1 of Daves steak & burger seasoning.
  3. Take 1 of Famous Daves Rib Rub.
  4. Use 1 of Garlic Powder.
  5. Prepare 1 of Onion Powder.
  6. Take 1 of Gator Hammock Cooter Rub.

Instructions to make Smoked Brisket:

  1. Apply abouve Spices Wrap in Plastic put in Fridge for 24 hours.
  2. I smoked in my smoker for 2 hours with Mesquite and a little bit of Hickory..
  3. Place charcoal in your grill around the edges 2 to 3 wide and 2 to 3 wide (snake method https://www.youtube.com/watch?v=XiGRbyg_zeI) light 1 end. Place a small pan of water in center and replace grate. Place brisket in center put lid on and try to keep temp around 250 for 8 hours. Last 3 to 4 hours wrap brisket in heavy duty foil put back on grill. Remove from grill let cool for 20 minutes then slice and eat..

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