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Before you jump to Banana and Chocolate Chip Crepes recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit As Well As Healthy.
Many individuals do not realize that the foods you select can either help you to be healthy or can adversely effect your health. Its also wise to realize that there are foods that you'll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will see that the nutrition in these kinds of is non existent and the negative effects can be really bad. That is why we are going to be going over the food items that you should be consuming that will have a positive effect on your health.
Every person likes to have dessert following their meals and if you are one of those men and women you may want to think about some citrus fruit. Together with vitamin C, you will realize that there are many other health benefits that you will find in these kinds of fruits. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.
For those of you who want to get started living a healthier life the tips above can help you do that. One thing that you ought to actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let's go back to banana and chocolate chip crepes recipe. You can cook banana and chocolate chip crepes using 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Banana and Chocolate Chip Crepes:
- You need 1 cup of flour.
- Provide 1 cup of milk.
- Prepare 1 of flax egg (1tbsp meal and 3 tbsps water).
- Prepare 3 of bananas sliced.
- Provide of cinnamon sprinkle of.
- Provide dash of salt of.
Instructions to make Banana and Chocolate Chip Crepes:
- Combine flour, milk and flax egg to make crepes..
- Pour 1/2 cup of mixture onto non stick frying pan and swirl to form crepe. This mixture is thicker than regular crepes..
- Cook for 3 mins on one side until lightly browned, flip and cook for 1 min..
- Heat a pan and add bananas, cinnamon and salt..
- Warm through for 5 mins until soft and brownish, not mushy..
- Put filling and chocolate chips in middle of crepes and roll. Garnish with honey and sliced bananas..
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