How to Make Juicy Japanese Sweet Potato Mochi Pudding

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Japanese Sweet Potato Mochi Pudding

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We hope you got benefit from reading it, now let's go back to japanese sweet potato mochi pudding recipe. You can have japanese sweet potato mochi pudding using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Japanese Sweet Potato Mochi Pudding:

  1. Use 100 g of cooked sweet potatoes.
  2. Provide 1 tablespoon of tapioca powder.
  3. You need 1 tablespoon of rice powder.
  4. Take 3 tablespoon of condensed sweet milk.
  5. Prepare 1/2 teaspoon of agar powder (if you have).
  6. Prepare 1 pinch of salt.
  7. You need of Syrup.
  8. Provide 4 tablespoon of corn syrup or honey.
  9. You need 1 tablespoon of soy sauce.

Instructions to make Japanese Sweet Potato Mochi Pudding:

  1. Today I use baked potatoes. You can use any cooked sweet potatoes, boiled, microwave, roasted..
  2. Mix all ingredients of pudding using hand mixer until smooth..
  3. Pour pudding mixture in 4 cups and steam for 15 minutes with medium high flame..
  4. Make syrup. Mix soy sauce and corn syrup in pan and simmer a little..
  5. When the pudding cool, pour syrup and garnish with black sesame seeds..
  6. Enjoy 🇯🇵.

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