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Before you jump to Red Thai Curry recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Eat.
The one thing that some of you may already recognize is that by eating the right foods can have a substantial effect on your health. One of the foods you should be avoiding is any foods you get at a fast food location. The foods that you get from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and usually have little to no nutrition. For this reason we are going to be going over the foods that you should be ingesting that will have a beneficial effect on your health.
When it comes to sitting down to dinner you should also think about lean proteins and also fish such as salmon. The fact that salmon is also packed with Omega-3 is just one of the reasons why it is a good choice, but it also contains other essential nutrients you will need. Protein is essential for your diet, however you do not need to eat huge amounts, as a 3 ounces is all you truly need. Furthermore before preparing your steak you will want to trim the fat that you can see from it to keep from taking in extra fat.
If you decide that your overall health is important to you, you should take these suggestions to heart. Also if you cut out all the refined food that you really should not be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let's go back to red thai curry recipe. To make red thai curry you only need 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Red Thai Curry:
- Get 200 gm of Sliced Mushrooms.
- Take 2 of medium size sliced Carrots.
- Provide 1 of Capsicum cut into cubes.
- You need 1 of medium size onion cut into cubes.
- Get 1 tbsp of Red Thai Curry masala.
- Use 1 1/2 cup of thick Coconut Milk.
- Get As needed of Water.
- Get to taste of Salt.
- Get 1 tbsp of sesame oil.
Steps to make Red Thai Curry:
- Chop all the vegetables and keep ready..
- Take oil in a vessel, add the onions and capsicum first and the carrots and saute well. Add the mushrooms and make a quick stir..
- Add the Thai masala and mix well..
- Add the coconut milk, and salt and take a boil..
- Add salt and water according..
- Keep stirring till you get a boil and then cook on low flame till the vegetables are done..
- Serve immediately with Boiled Rice..
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